Our Collections
Curated Japanese and American Wagyu programs organized by origin, grade, and commercial application.
All supply is allocation-based. Availability varies by certification, season, and import schedule.
Omi Wagyu Collection
Japan's oldest and most revered Wagyu lineage. Omi beef from Shiga Prefecture represents over 400 years of breeding tradition. Known for refined marbling, elegant sweetness, and a clean finish that defines Japanese luxury.
Specifications
Origin: Shiga Prefecture, Japan
Grade: A5 (BMS 10-12)
Format: Frozen, Vacuum-Sealed
MOQ: 5kg per cut
Lead Time: 2-3 weeks
Best For: Fine dining, omakase, executive events
Saga & Japanese Branded Wagyu
Curated A5 Wagyu from Saga Prefecture and other certified Japanese producers. These selections offer exceptional marbling and consistency, ideal for upscale restaurants and hotel kitchens seeking authentic Japanese quality.
Specifications
Origin: Saga Prefecture & Certified Japanese Producers
Grade: A5 (BMS 8-12)
Format: Frozen, Vacuum-Sealed
MOQ: 10kg per order
Lead Time: 2-3 weeks
Best For: Steakhouses, hotels, high-volume fine dining
Japanese A5 Selection
The highest grade available under the Japanese Wagyu grading system. Cuts are curated from approved prefectures and evaluated individually. A5 represents the pinnacle of marbling, color, firmness, and fat quality.
A5 is not a style. It is a standard.
Specifications
Origin: Multiple Certified Japanese Prefectures
Grade: A5 (BMS 8-12)
Format: Frozen, Vacuum-Sealed
MOQ: 5kg per cut
Lead Time: 2-3 weeks
Best For: Chef's tables, private dining, culinary showcases
American Wagyu Program
Scalable, consistent Wagyu supply for high-volume B2B operations. American Wagyu offers excellent marbling with reliable availability, making it ideal for restaurant chains, catering companies, and distributors seeking quality at scale.
Volume pricing available for qualified trade accounts.
Specifications
Origin: United States (USDA Certified)
Grade: USDA Prime+ / BMS 6-9
Format: Frozen, Vacuum-Sealed
MOQ: 20kg per order
Lead Time: 1-2 weeks
Best For: Restaurant chains, catering, wholesale distribution
Wagyu Cuts Guide
Understanding the anatomy and premium cuts of Japanese Wagyu beef
