Professional Supply
For Clients
WAGYU.AE supplies certified Japanese Wagyu to Michelin-starred chefs, five-star hotels, and executive kitchens who uphold our standards.
Supply Principles
Certified Origin Only
Every cut is born, raised, and graded in Japan. Full traceability documentation accompanies each delivery. No estimates. No substitutes.
Allocation-Based Supply
Availability is governed by certification and seasonal allocation. Volume does not exceed standards. Supply is limited by design.
Accurate Representation
Menu and promotional usage must reflect exact cut, grade, and origin. Misrepresentation will result in immediate termination of supply.
Zero Tolerance for Fraud
No blending. No mislabeling. No ambiguity. Partners who violate these principles forfeit future access.
Japanese Wagyu Handling, Distribution & Supply Chain Guide
Premium Japanese Wagyu is one of the most technically sensitive proteins in the world. This guide explains how Wagyu should be handled, stored, distributed, and retailed to preserve quality, safety, and consistency.
👉 Read more to access the full professional handling handbook.
Standards & Compliance
Documentation Requirements
All partners must retain and present upon request: Certificate of Authenticity, import documentation, halal certification, and cold chain records.
Menu & Display Rules
Protected regional names (Omi, Kobe, Miyazaki) may only be used when sourcing is certified. Generic terms must be clearly distinguished from certified product.
Storage & Handling
Wagyu must be stored at specified temperatures (-18°C for frozen, 0–4°C for chilled). Chain of custody must be maintained at all times.
Brand Usage
Usage of the WAGYU.AE name, logo, or product imagery in marketing materials requires prior written approval.
Enforcement Notice
WAGYU.AE monitors the market for misrepresentation. Establishments found misusing protected Wagyu names or falsely associating with our brand may be reported to certification bodies, consumer protection authorities, or publicly disclosed.
We believe authenticity is protected through vigilance. Cooperation ensures continued access.
Professional Inquiry
For wholesale access, culinary partnerships, or hotel supply programs, please submit a formal inquiry. All requests are reviewed within 72 hours.
Please review our Official Brand Policy before submission.