Japanese Wagyu Supply Chain: From Farm to UAE Plate
Introduction
Japanese Wagyu follows one of the most regulated meat supply chains in the world.
This page outlines the end-to-end supply chain that governs how authentic Japanese Wagyu reaches the UAE.
Breeding and Rearing
Wagyu cattle are bred and raised in Japan under controlled conditions, with records maintained throughout their lifecycle.
Slaughter and Grading
Slaughter occurs at licensed facilities where:
- Veterinary checks are conducted
- Grading is performed
- Export eligibility is determined
Export Preparation
Only approved exporters may prepare Wagyu for international shipment.
Export preparation includes:
- Documentation verification
- Veterinary clearance
- Destination approval
International Cold Chain
Shipments are transported under temperature-controlled conditions using approved logistics providers.
Cold-chain integrity is maintained from origin to arrival.
UAE Import and Distribution
Upon arrival in the UAE:
- Import clearance is completed
- Food authority approvals are confirmed
- Storage occurs in approved cold facilities
- Distribution follows licensed channels
Why This Chain Matters
Every step protects:
- Product safety
- Regulatory compliance
- Origin authenticity
- Market trust
Breaks in this chain compromise legitimacy.
Conclusion
Japanese Wagyu reaches the UAE through a governed, documented, and regulated supply chain, not through open-market trade.
Understanding this process is essential to identifying authentic Japanese Wagyu.