American Wagyu Program
Scalable, consistent Wagyu supply for high-volume B2B operations. Quality at scale for restaurants, hotels, and distributors.
Program Benefits
Consistent Supply
Year-round availability without the allocation constraints of Japanese imports
Competitive Pricing
Volume pricing makes premium Wagyu accessible for menu-wide applications
Scalable Orders
From 20kg minimum to container quantities for large distributors
Shorter Lead Times
1-2 week delivery compared to 3+ weeks for Japanese product
About American Wagyu
American Wagyu represents the successful crossbreeding of Japanese Wagyu genetics with American cattle breeds, primarily Angus. This produces beef with excellent marbling characteristics while maintaining the consistency and availability that commercial operations require. Our American Wagyu program is designed specifically for B2B clients who need reliable, high-quality beef at volume.
American vs Japanese Wagyu
While Japanese Wagyu represents the pinnacle of marbling and is ideal for specialty applications, American Wagyu offers an excellent balance of quality and practicality. It's perfect for establishments that want to offer Wagyu across their menu without the constraints of limited Japanese allocations.
Quality Standards
Product Specifications
Ideal For
- Restaurant chains requiring menu consistency
- Hotel groups with multiple properties
- Catering companies serving corporate events
- Distributors supplying the hospitality sector
- Food service operators with volume requirements
Commercial Suitability
This program is designed for volume buyers who need quality they can count on. Whether you're operating a steakhouse chain, supplying hotel room service across multiple properties, or distributing to restaurants in your region, American Wagyu delivers the marbling and flavor your customers expect with the consistency your operations require.
Volume Pricing Available
Qualified trade accounts receive competitive pricing based on order volume and frequency. Contact our team to discuss your requirements and receive a custom quote.
Frequently Asked Questions
How does American Wagyu compare to Japanese A5?
American Wagyu typically grades BMS 6-9, comparable to Japanese A3-A4. While it doesn't reach the extreme marbling of A5, it offers excellent quality at a more accessible price point and with better availability.
Can I order both American and Japanese Wagyu?
Yes. Many of our clients use American Wagyu for regular menu items while reserving Japanese A5 for specialty dishes or private dining experiences.
What cuts are available?
We offer a full range of cuts including ribeye, striploin, tenderloin, and various secondary cuts. Contact our team for the current availability list.